Joy and jubilation! Today is the release of The Chinese Kitchen Garden, my family’s story and many years of work. Words cannot express my gratitude to Timber Press and all the individuals who have taken this project on. I’m so excited to dedicate this to my grandmother, who I did not get to know, but who inspired the book. I’m humbled to think that YOU may be reading about our story very soon! Ask about The Chinese Kitchen Garden at any bookseller or buy it online at your favorite book selling site. If you have feedback, please reach out, I’d love to hear from you!
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6/8/2020 01:48:21 am
The Chinese Kitchen Garden is not just about farming or Chinese vegetables. Rather, this is a book about food and family, how food brings family jointly, how food can define a culture, a heritage, a sense of self, even a bridge to one’s heritage. This amazing read brings to life the Chinese way of gardening and cooking. You’ll learn wonderful methods to put into practice in your garden and kitchen. Written with love and packed with information, this book is for anyone who loves the deep link between families and food. Leave a Reply. |
AuthorI'm Wendy Kiang-Spray, gardener, home cook, and author of The Chinese Kitchen Garden. Learn more about the book here. Enjoy the blog and be sure to like The Chinese Kitchen Garden Facebook page for notifications when there are new posts. Archives
April 2019
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