The Chinese Kitchen GardenA beautiful introduction to growing and cooking a classic cuisine
Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter. Throughout, you’ll learn how to improve soil, make compost, sow seeds, and more. Available now at Amazon, Barnes and Noble, Powell's, Indie Bound or your favorite book seller. |
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To learn more about Asian vegetables...
Check out the blog to learn more about how to grow and cook Asian vegetables, and to stay up to date on book news and events. Click the Facebook icon above to join The Chinese Kitchen Garden Facebook Group.
View pages of this rich and beautiful book, and read excerpts from the book here.
Order now from your favorite book seller to receive The Chinese Kitchen Garden in time for the next gardening season.
View pages of this rich and beautiful book, and read excerpts from the book here.
Order now from your favorite book seller to receive The Chinese Kitchen Garden in time for the next gardening season.