Wendy Kiang-Spray
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The Chinese Kitchen Garden Blog

Go ahead and treat yourself!

12/10/2016

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The holidays are right around the corner and if you're like me, you're finding joy in buying or making the perfect gifts for people you love.  But here's my suggestion to you... buy my book.  I realize how self-promoting that sounds but hear me out... The Chinese Kitchen Garden will be released in February, after the holiday and New Year hustle and bustle are over. And...
  • You've always wanted to start a garden but don't know how to get started.
  • If you're an experienced gardener, you sit with your tea or coffee working your way through seed catalogs after the new year. You always wonder about all those exotic vegetables you see but are not sure how to grow them.
  • Maybe you've grown a few Asian vegetables like bok choy and want to learn about other interesting vegetables.  Or, you've grown bok choy but were frustrated because it bolted before you could harvest and you want to know how to have more success.
  • Or, you're fully confident in the growing part but don't know how to cook them!
  • You love to cook and want to add a little more excitement to your repertoire, and could use a few good authentic recipes. 
  • You like to explore your Asian or international supermarket but have no idea what all those vegetables are and we all know asking a store employee is NEVER helpful!
  • Your New Year's resolution will probably be to "eat more vegetables" or "become more healthy".
  • You love food stories, learning about other cultures and random interesting trivia.

The Chinese Kitchen Garden will give you everything you need in a beautiful package with gorgeous editorial style photographs.  I know you'll love it. And the best part is, you can pre-order now and maybe forget that you have done so. This way when it arrives in February, you'll be just delighted with your gift to yourself! Pre-order now at your favorite bookseller! 
click here to order at Amazon, or contact your favorite bookseller!
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    Author

    I'm Wendy Kiang-Spray, gardener, home cook, and author of The Chinese Kitchen Garden. Learn more about the book here. Enjoy the blog and be sure to like The Chinese Kitchen Garden Facebook page for notifications when there are new posts. 

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