If i'm stuck eating some sort of meat and vegetables dish from a Chinese carry-out and it contains little slices of water chestnuts, the first thing i do is pick them all out. Yuck! But see above? These don't look like the nasty tasting things that add that weird crisp crunch to your stir fry, do they?
No, I do appreciate the crisp crunch, but I love them by themselves, pared like a hard fruit. I actually thing of them just that way - like nutty little apples.
While you might not mind them thrown in a stir fry, try them fresh if you ever get a chance. They'll surely make you rethink everything you knew about water chestnuts!
I'm Wendy Kiang-Spray, gardener, home cook, and author of The Chinese Kitchen Garden. Learn more about the book here. Enjoy the blog and be sure to like The Chinese Kitchen Garden Facebook page for notifications when there are new posts.