Cross-posted from Greenish Thumb, my other blog - November, 2012
Have you ever seen such a thing?! This is a winter melon, aka wax gourd, next to a full-size basketball!! The wax coating will help keep this melon fresh for months. Winter melon is mild and really juicy - perfect for adding to a light and tasty soup. White inside, once it's cooked, the winter melon takes on a beautiful translucency and the flavor of whatever it is cooked in. This is the melon that banquet chefs will carve in a bas-relief fashion, pour soup into and steam whole for a pretty darn showy presentation. Honestly though, I'm not sure what kind of steamer this particular winter melon could be cooked in!
I'm Wendy Kiang-Spray, gardener, home cook, and author of The Chinese Kitchen Garden. Learn more about the book here. Enjoy the blog and be sure to like The Chinese Kitchen Garden Facebook page for notifications when there are new posts.