Oh, how delicious kabocha is… nutty and tasty, easy to grow, perfect size, dry and firm, stores well, and beautiful to look at too! Really…what more could you want in a winter squash? Kabocha is so good in both sweet and savory dishes. Here, it tops my Irish oatmeal along with golden raisins, pecans, brown sugar and a drizzle of coconut milk. A hearty and scrumptious breakfast.
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I'm Wendy Kiang-Spray, gardener, home cook, and author of The Chinese Kitchen Garden. Learn more about the book here. Enjoy the blog and be sure to like The Chinese Kitchen Garden Facebook page for notifications when there are new posts.