While I really enjoy sweet potatoes (especially in the form of fries), sweet potato leaves are equally delicious. Here are some cooked greens, so easy and healthful in my mom’s go-to recipe that works well with most mild Asian greens. This recipe, and many other traditional, authentically-Chinese recipes can be found in my book. Sweet potato leaves can be hard to find, but so easy to grow yourself. And here’s the kicker – you get to harvest greens throughout the summer, AND have your fresh sweet potato fries in the fall!
I'm Wendy Kiang-Spray, gardener, home cook, and author of The Chinese Kitchen Garden. Learn more about the book here. Enjoy the blog and be sure to like The Chinese Kitchen Garden Facebook page for notifications when there are new posts.